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Micro celery is small in size, but big in flavor. Tender, crunchy, and slightly chewy, micro celery has a concentrated earthy, green, salty-sweet flavor with a pleasant bitter note balanced by a clean, peppery bite. Most commonly consumed raw in a variety of cuisines to elevate taste, appearance, and texture of culinary dishes.


Contains notable amounts of potassium, dietary fiber, vitamins A, B, C, and E, Iron, Magnesium, Phophorus and Calcium.


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